Guess what I just discovered a few months ago? Get ready for it, you’ll be shocked. NUTELLA. Yes, I just discovered Nutella a few months ago! Crazy right? Well, I always knew about it but I was too scared to try it. When I was younger my mom tried it and hated it – so I just always stayed away from it.
I never bought it for my kids, I never had the urge to plus my mom hated it so none of us could possibly like it right?
Well, someone had it at school (shocker!) and my kiddos tried it, and of course when Jordan told me he liked it I had to try it. Jordan is the pickiest kid I have and he’s the only one who rarely likes anything so this to me was HUGE. It was shocking, and I just had to taste it for myself.
We were at Target before it left Canada and they had those little on the go bread stick cracker/cookie packs with Nutella to dip so I grabbed Jordan two packs with every intentions of having him share. OH MY HEAVENS. What had I been missing? Well, let me tell you. It was SO good.
I’ll admit, I do find it to be too sweet and too much if I have too much so I tend to usually take a bit little when I have some, but it’s delicious. It’s perfect for baking, and for dipping. So of course, what would that mean? Why not an ice cream too?
This brings us to this delicious recipe right here! Malted Nutella Ice Cream! Talk about delicious, refreshing and super easy to make! This brings Nutella to a whole other level. The best part? No dairy and only 3 ingredients! Talk about amazing.
- 3 bananas, cut and frozen
- 2 Tbsp of Malted milk powder
- 1/4 cup of Nutella
- In a food processor puree the frozen banana until smooth and creamy. Make sure to scrap down the sides. Add the malted milk and Nutella and puree again until well combined.
- Put back in the freezer for 30 minutes and serve with some chopped nuts if desired.
Do you like Nutella? Do your kids? How do you like to eat it?